Thank you to Tilth members who showed up to make light work of a big job while feeling that Tilth sense of community.

Take a walk in our community gardens and enjoy sixteen different gardeners way of working. 

Inspire your inner children’s garden.

Join us to tend the children’s garden this spring. Gardens are a great way to feel healed and healthy.

Remembering Caroline Gardener and Nancy Nordhoff

“Building small-scale farms that support the community around them and the land they operate on'“ is the presentation by Hannah Andersen at the South Whidbey Tilth Annual Membership Meeting on January 10, 2026. Hannah is the outreach and education coordinator with the Whidbey Island Conservation District.

September is Eat Local Month. South Whidbey Tilth Farmers Market is on the Food and Farm Trail.

A federal court has ruled that the USDA must restore oversight in the regulation of GE crops, trees and grasses.

Fifty years ago Wendell Berry's address launched the Tilth movement in the Pacific Northwest at the Spokane World's Fair.

Listen to Wendell Berry, Agriculture for a Small Planet Symposium, July 1, 1974.

Visit our vibrant and successful market, bringing you what you need, while maintaining Tilth’s special feeling as gathering place. See you Sunday, April 28 at the market!

The seed library will be restocked and open in February 2025.

John Lovie presented information and considerations about water for agriculture on Whidbey Island at the South Whidbey Tilth Annual Meeting on January 21, 2024.

This year was a very successful year for the Tilth Seed Library. A total of 967 seed packets were “checked-out” from the library by our community.

Besides showing our community all the wonderful things you are growing or raising at the Fair, we need help in the Agriculture Department starting now. You will be rewarded with a pass to the fair on July 27 to July 3O.

South Whidbey Tilth has awarded Sage Callahan of South Whidbey High School a scholarship for future studies in sustainable agriculture and environmental stewardship.

Check out the new vendors, music, and activities that make the market a great place to stop.

At the herb garden, walking onions, chives, chervil, salad burnet and thyme have made it through the winter and are returning with new growth.