Farmers Market
2026 season is Sundays, May 3-Oct 18, 11am-3pm
The market is a family-friendly place on a lush meadow with picnic tables, live music, educational and children's activities. Located just off Highway 525 on South Whidbey Island.
We encourage regenerative, organic and GMO-free growing methods. The market accepts Supplemental Nutrition Assistance Program (SNAP) cards and offers SNAP Market Match currency. Several farmers accept Farmers' Market Nutrition Program (Senior FMNP & WIC) cards June through October.
Visit
Our vendors offer a variety of fresh fruit, vegetables, raw honey, plant starts and flowers,, arts & crafts, body care products, and freshly prepared food.
Please keep our market dog-friendly and have your pup on a leash.
2026 Vendors - Regular & Drop-In (DI)
Farm
Blackberry Moon Produce
Fainting Goat Farms/Whidbey Island Honey
Glendale Shepherd Sheep Yogurt,
Cheese & Lamb
Pheasant Creek Urban Farm
Purple Shift Farm @ CPB
Rowdy Sprout Farm (biweekly 5/17)
Tilth Community Produce Booth
Whimsy & Bloom Flower Farm
Prepared Foods
Caravan Cuisine
FlashCaf Concentrate Coffee
Hummingbird Bakery (biweekly)
OSM Eats Pizza & Treats
Arts & Craft
Amy Lynn Treadwell (DI)
Beach Dog Pottery (DI)
Bird Bed & Breakfast (DI)
Dan Imburgia Art (DI)
Designs by Badeah
Ela Winstanley (DI)
Grandpa Rufus Spinner Toys
Arts & Craft cont.
Gypsy Gems (DI)
The Herbal Workshop Soaps
HRJ Eclectic Apparel
Kathy Lull Art (DI)
Lisa Huntzberger Crafts (DI)
Louise Holloway-Stanley Art
Stanton Fabrication (DI)
Whidbey Island Fairies
WiskOwl Wonders
Services/Miscellaneous
Radical Energy Bodywork
Become a Vendor - Open enrollment until full
Regular vendors pay a $45 booth fee for the season and guest vendors pay $10 per Sunday capped at $50. There is a $20 non-refundable application fee for all vendors. Commission is paid after each market on gross sales (less sales tax) capped at $75: 5% for farm products, and 10% for value-added, concessions, craft, services & miscellaneous. Please see the Market Policy for details.
If you are interested, please email the market manager, market@southwhidbeytilth.org to be sure your product fits. Please send photos, and copies of business license and necessary permits. Once approved, submit a Vendor Agreement and payment by March 23 to reserve your spot. You can fill the agreement online and return via email to market@southwhidbeytilth.org, or print and return via postmail to South Whidbey Tilth, Attn. Market Manager, PO Box 252, Langley, WA 98260. You have the option to pay the booth fees online, or mail a check with your agreement.
Sell at the Community Produce Booth
Do you have island-grown produce, plants, or farm products that you’d like to sell without having your own booth space?
We welcome growers to bring their produce each week to our Community Produce Booth. A Tilth volunteer will sell the produce, and you receive 80% of the sales.
All items need to be grown organically–with organic pesticides and organic fertilizers, and harvested according the WSDA 90-120-Day rule.
To participate, download the Community Produce Form. If you have questions, contact our volunteer at market@southwhidbeytilth.org.
Volunteer at the Market
Every week, a group of volunteers will set up, help at the market, and help with take down. Volunteers can sign up for as much or as little time as works for them. There is a whole group of us, and it can be great fun! If you are interested, please sign up for a date and task via SignupGenius.
Volunteer Judy Brown pitches in to set up for the Farmers Market.