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Tilth Farmers' Market Opens Sunday, April 25, 2021

The South Whidbey Tilth Farmers' Market celebrates its 50th Anniversary this year! Opening day is Sunday, April 25 and continues every Sunday through October 17. We're expanding our hours 11 a.m. to 3 p.m. October hours are 11 a.m.to 2 p.m.

Every effort is in place to prevent the spread of the coronavirus. We are practicing social distancing. We ask that you do the same, and please take note of these additional requests: If you are not feeling well, please stay home! Please notice the signs indication where to enter and exit the market area. There are a limited number of tables and chairs for eating. Children and pets may not wander. Please keep them close to you or in your car. Leave the market after making your purchases. Purchases may be paid for with credit/debit cards, cash or checks at the Information Table. Some vendors may have volunteers to handle payments at their own booths. If not, they will write you a ticket listing your purchases, and we’ll process your payments at the Information Table.

Whidbey Island Grown logo Facebook Logo Follow us on the South Whidbey Tilth Farmers' Market Facebook page. We are proud members of Whidbey Island Grown.


Vendor Information

Join our vendors each Sunday. A regular vendor pays $35 for the season, plus 5 five percent sales commission for farmers and 10 percent sales commission for value added products and crafts. Click the 2021 Market Policy to download it. Contact the Market Manager to determine your elegibility, when permission is agreed, download the Vendor Application. The application can be filled out by hand or by your computer. After downloading the agreement, save it as a separate file, fill it out and upload it to email to the Market Manager. Payment may be sent by mail or paid via PayPal to South Whidbey Tilth.

For information about participating as a vendor, please email the Market Manager Kirstin Clauson.

Map and Directions are here

roadside banners

Earth, Food and Art Are the Heart of the Market

Journalist Kate Poss and her husband Bill visited the market Sunday, July 23 and were inspired to do a story for Kate's Blog, This is Whidbey.

The market is a family friendly place on a lush meadow with picnic tables, live music, educational features and children's activities. The produce vendors can accept SNAP coupons (formerly food stamps) as well as Farmers' Market Nutrition Program coupons. The market management encourage organic and certified organic growing methods and GMO-free.

Meet Some of Our Vendors

Old School Market Farm (pronounced, when abbreviated, "awesome") is located right on South Whidbey Tilth's campus. David Prisbrey and his wife Leah Claire vend fresh food each week. David will be tossing pizzas from the kitchen too.